Blackstone 1554 Gas Griddle: Hands-On 2026 Review
By Ben Carter
9.2
Consumer's Best Score
Consumers Best Verdict: Blackstone 1554 Gas Griddle Highlights
The Blackstone 1554 Gas Griddle sits in that sweet spot of price, performance, and capacity. You get 720 sq. in. of flat-top space, 60,000 BTUs across four independent zones, and quick push-button ignition. Cleanup is straightforward thanks to Blackstone’s grease management, and the cart with side shelves keeps tools close. As a total package, it’s a backyard workhorse that rewards anyone who loves to cook big, bold, and a bit messy—in the best way.
Look, after cooking everything from smash burgers to hibachi veggies on the Blackstone 1554 Gas Griddle this season, my takeaway is simple: it just delivers. Four burners bring fast, even heat, the 36-inch plate gives you room to feed a crowd, and the overall build feels dialed for years of weekend cooks. It’s not fussy, it’s not trendy—it’s the blackstone griddle most people picture when they want restaurant-style results at home. If you’re okay with a little seasoning and routine care, it’s a powerhouse and a great value in 2026.
In-Depth Look: Blackstone 1554 Gas Griddle Features & Considerations
Core Features & Consumer Benefits
Here’s what stood out while testing—and why it matters when you’re actually cooking.
Serious cooking real estate
The 36-inch, ~720 sq. in. flat top handles breakfast spreads, taco nights, and burger runs for a crowd without juggling batches.
Four heat zones (approx. 60,000 BTUs)
Dial in different temps for searing steak on one side while keeping buns warm on the other. Control equals better food.
Seasonable steel cooktop
Once seasoned, it turns naturally slick, adds flavor over time, and gives you that signature blackstone griddle sear.
Fast, reliable ignition
Push-button start and steady burners mean you’re cooking in minutes—great for weeknights when time’s tight.
Grease management and storage
The rear grease channel captures runoff, and the shelves plus lower rack keep tools and pans at arm’s reach. Less clutter, more cooking.
Important Considerations & Potential Downsides
- Maintenance is part of the deal
You’ll need to season the plate, keep it lightly oiled, and protect it from rust—especially in humid or coastal climates.
- It’s big and heavy
Fantastic for a patio, not ideal for small balconies or frequent transporting. Plan a permanent parking spot.
- Wind can sap heat
On breezy days, edge protectors or simple wind guards help maintain consistent temps across the surface.
- Cover and accessories are key
A lid isn’t standard, and a quality cover is almost mandatory. Accessories (bottles, spatulas, wind guards) add to total cost.
Who Is the Blackstone 1554 Gas Griddle Best For?
Backyard Entertainers
You host game days, birthdays, and long lazy Sundays—this much space makes feeding a crowd actually fun.
Griddle-Curious Upgraders
You’ve outgrown the standard grill and want restaurant-style sear, teppanyaki moves, and breakfast spreads all in one.
Meal Preppers
Big batches of chicken, veggies, and rice in one go—then portion and you’re set for the week.
Smash Burger & Taco Fans
High heat, wide surface, and rapid recovery give you that crispy, lacy edge and fast turnovers.
Value Seekers
You want flagship capacity and performance from a blackstone griddle without premium pricing games.
Who Might Want to Explore Other Options?
- Small-Space Dwellers
If you’re on a tight balcony or have strict HOA rules, consider a compact tabletop griddle instead.
- Set-It-and-Forget-It Cooks
If you want low-maintenance smoking or baking, a pellet grill might suit you better.
- Frequent Travelers
Tailgaters and campers may prefer a lighter, portable 17–22 inch blackstone griddle.
- Natural Gas-Only Homes
The 1554 is propane out of the box—check compatibility and local codes before banking on a conversion kit.
